Tony knows what it takes!

Modern restaurant operations require simple solutions to ensure reliable food safety. Tony is here to help you find them.

Tony food safety expert restaurant hero

Flawless quality control. Even when the pace is fast.

In the restaurant industry, every second often counts. With a busy restaurant, limited staff and increasing cost pressures, there is rarely time for extensive checks and time-consuming documentation. Testo's experts understand your daily challenges and have developed simple solutions that minimize quality risks, simplify HACCP and streamline your processes.
Tony Brodowski, Testo Restaurant Expert

Tony Brodowski

Testo's restaurant expert

Tony is a food specialist at Testo in Germany and a lecturer in creative cooking. His broad expertise - a combination of culinary craftsmanship, leadership experience and quality management - is based on over 20 years of operational responsibility in large restaurant operations.

At Testo, he combines his experience in professional kitchens with modern food safety practices. His focus areas are HACCP compliance and digital quality assurance systems.

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with a request body that specifies how to map the columns of your import file to the associated CRM properties in HubSpot.... In the request JSON, define the import file details, including mapping the spreadsheet's columns to HubSpot data. Your request JSON should include the following fields:... entry for each column.

The bridge between kitchen and technology

Tony is an experienced expert with a deep understanding of the workflows, requirements and challenges of modern kitchens. As a key link between kitchen, management and technology, he contributes to the development of Testo's measuring instruments for the restaurant industry - always with a focus on efficiency and high quality standards.

"In the restaurant business, every second counts. Therefore, food safety systems must not only be safe, but also simple, intuitive and practical in daily work."

Tony Brodowski, Restaurant expert

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with a request body that specifies how to map the columns of your import file to the associated CRM properties in HubSpot.... In the request JSON, define the import file details, including mapping the spreadsheet's columns to HubSpot data. Your request JSON should include the following fields:... entry for each column.

Tony works in a restaurant

5 expert tips from Tony

Tip 1: Carry out a systematic risk analysis.

At each stage of the workflow, you should identify biological, chemical and physical risks and assess their impact. Define clear control points (e.g. temperature at reception of raw materials, cooking process, hot and cold holding) and set measurable critical limits.

Tip 2: Make workflows simple and visual.

Create short, image-based instructions, such as checklists with symbols. Provide clear actions for deviations. Use lists of what to do and what to avoid regarding hygiene. Color-coded equipment effectively reduces the risk of cross-contamination.

Tip 3: Introduce digital recording and monitoring.

Use digital temperature logs and daily checklists for cleaning, staff hygiene and receiving raw materials. Automatic reminders and clear documentation with date, time, responsible person and actions taken ensure you are always well prepared for an audit.

Tip 4: Train with real-life exercises and skill checks.

Provide your staff with regular training on HACCP, allergens, food waste, cleaning/disinfection and traceability. Include short training sessions and practical exercises in your daily routine, and document who participated.

Tony Brodowski - Restaurant expert

Tip 5: Strengthen your supplier and traceability systems.

Keep an updated list of approved suppliers with specifications, certificates and agreed quality requirements. Systematically check all goods received - in case of discrepancies, quarantine and report immediately! Always ensure full traceability.

White paper Cross-contamination of food

White Paper: Cross-contamination of food

Testo's new White Paper provides you with concrete tips to avoid risks during food processing and ensure food safety throughout the production chain.

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Smart instruments to ensure quality in the restaurant

testo 110 Food - measuring set with insertion sensor and protective case

2 950 :- Art.nr 0563 0112

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testo 104-IR BT - IR/plug-in thermometer with app connection

1 995 :- Art.nr 0560 1045 60

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testo 106 - food thermometer

755 :- Art.nr 0563 1063

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testo 108 - chef thermometer with super-fast needle sensor

2 290 :- Art.nr 0190 1080

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testo 104 - waterproof food thermometer

1 230 :- Art.nr 0563 0104

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testo 174 T - mini temperature logger with USB-C

950 :- Art.nr 0572 1740 01

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testo 206-pH2 - for liquids and semi-solids

3 470 :- Art.nr 0563 2062

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testo 103 - food thermometer in pocket format

705 :- Art.nr 0560 0103

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Quality assure your measurements

Your measuring instruments are crucial for food safety and quality. Regular calibration ensures that measurements are always accurate and that HACCP requirements and ISO standards are met. Our accredited services provide documented and traceable results – for precision and peace of mind throughout the production chain.

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with a request body that specifies how to map the columns of your import file to the associated CRM properties in HubSpot.... In the request JSON, define the import file details, including mapping the spreadsheet's columns to HubSpot data. Your request JSON should include the following fields:... entry for each column.

Nordtec-Kalibrering-NZ5A6646-Linda-Ingemar_600x400px

We help you find the right metering solution

Our product specialists will help you find the right measuring instrument for your business, while our calibration engineers ensure traceability and precision at every measurement point.
Amanda Lööv Miljevic, Product Expert at Nordtec

Amanda Lööv Miljevic

Product expert

Amanda Lööv Miljevic

Product expert

Maria Almestål, Lab Manager Nordtec

Maria Almestål

Lab manager calibration

Maria Almestål

Lab manager calibration