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Stephanie knows what it takes!

For perfect frying results, you need practical solutions for optimal oil management. Stephanie will help you find them.

Stephanie food safety expert deep frying hero

Perfect frying results every time – thanks to smart oil management.

Crispy, golden brown and delicious starts with proper oil management. If oil gets too old, unwanted compounds can quickly form, affecting taste and safety. By regularly measuring the TPM value*, you know exactly when to change your oil. This way you can maximize oil life, reduce costs by up to 20% and ensure high quality of your deep-fried products.
* TPM = Total Polar Materials; a measure of the degree of fat degradation during frying.
Stephanie Burchardt - expert in deep frying

Stephanie Burchardt

Testo's frying oil expert

Stephanie studied nutritional science and worked for many years as a quality manager in the food industry.

Since 2007, she has been developing new business models at Testo to improve food safety and process efficiency. Using her understanding of industry-specific requirements, she introduced frying oil measurement to the global restaurant industry.

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From research to solutions

Stephanie is a pioneer in food safety, translating research into practical solutions. She uses her expertise and focus on customer needs to develop measuring instruments that make everyday life in the food industry safer and easier.


 

”In restaurant chains, consistent quality is particularly important - and it is never a coincidence. It is the result of processes that are continuously measured and controlled.”

Stephanie Burchardt, fryer oil expert

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with a request body that specifies how to map the columns of your import file to the associated CRM properties in HubSpot.... In the request JSON, define the import file details, including mapping the spreadsheet's columns to HubSpot data. Your request JSON should include the following fields:... entry for each column.

Stephanie is an expert in deep frying

5 expert tips from Stephanie

Tip 1: Frying oil affects food.

During frying, the oil becomes part of the product and affects flavor, texture and quality. Keep the TPM at a medium level for the best balance between flavor, breading and oil absorption.

Tip 2: Crispy fries require the right amount of oil.

With brand new oil, fries often turn out soft and light with no crispy surface, while overused oil quickly produces dark, hollow and greasy fries. The optimal oil is lightly used, allowing the water to evaporate in a controlled manner and the flavors to fully develop.

Tip 3: Avoid too high frying temperatures.

Around 175°C provides enough energy for fast surface breaking without overloading the oil. The benefits: longer oil life, more consistent quality, lower acrylamide risk and better cost efficiency.

Tip 4: Protect the frying oil from factors that accelerate aging.

Water, oxygen, breading, spices, salt and high temperatures accelerate degradation. Filter the oil regularly, protect it from light and dirt, and avoid overheating to preserve its quality for longer.

Stephanie food safety expert deep frying hero

Tip 5: Combine your senses with objective measurement techniques.

Pay attention to signs such as darkening of color, foaming, rancid smell or thicker consistency. But don't change the oil on a hunch - always let the measuring tools give you clear values so that the decision is correct and can be documented.

Guide Frying

Practical guide: "Frying oil measurement"

Benefit from Testo's expertise in frying oil. In our practical guide, you will learn about the chemical basis of fats and oils, as well as the technical background of measurement methods and instruments.

Download the white paper

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Quality assure your measurements

Your measuring instruments are crucial for food safety and quality. Regular calibration ensures that measurements are always accurate and that HACCP requirements and ISO standards are met. Our accredited services provide documented and traceable results – for precision and peace of mind throughout the production chain.
Learn more about our calibration services

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Nordtec-Kalibrering-NZ5A6646-Linda-Ingemar_600x400px
testo 270 BT frying oil meter

testo 270 BT

Frying oil meter with app connection

Measure directly in the hot oil and get fast and reliable determination of key parameters for perfect frying results – with smooth integration into the testo Smart App. The app's frying oil measuring program helps you with the measurement and ensures error-free, digital documentation.

Read more about testo 270 BT

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with a request body that specifies how to map the columns of your import file to the associated CRM properties in HubSpot.... In the request JSON, define the import file details, including mapping the spreadsheet's columns to HubSpot data. Your request JSON should include the following fields:... entry for each column.

Find the right measurement solution with us

Our product specialists will help you find the right measuring instrument for your business, while our calibration engineers ensure traceability and precision at every measurement point.
Amanda Lööv Miljevic, Product Expert at Nordtec

Amanda Lööv Miljevic

Product expert

Amanda Lööv Miljevic

Product expert

call
031-704 10 75
mail
amanda@nordtec.se
Maria Almestål, Lab Manager Nordtec

Maria Almestål

Lab manager calibration

Maria Almestål

Lab manager calibration

call
031-704 10 82
mail
maria.almestal@nordtec.se